BarSage - Hospitality Consulting Services

Setting up a new bar can also pose problems when it comes to menu planning and service. Creating a menu that appeals to your target audience, while also being cost-effective and easy to execute, is a delicate balance that can be difficult to achieve. You may also struggle with staffing and training a team to provide quality service, from taking orders and making drinks to handling customer complaints.

Additionally, keeping up with industry trends and ensuring that your bar is offering the latest and most popular drinks can be a constant challenge. This requires ongoing research, experimentation, and investment in new products and equipment.

It's easy to get overwhelmed with all the details involved in setting up a new bar, especially when it comes to menu planning and service. But with the right support and resources, you can overcome these challenges and ensure that your bar is a success.

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We can help.

BarSage - Hospitality Consulting made easy

BarSage is a full suite of consulting solutions to prepare your bar for streamlined training, production, and inventory control. Our proven process is broken down into five steps to ensure consistency and quality in service:

  1. Inventory Selection + Par - we'll help you build an inventory selection fitted to your theme and sales goals.

  2. Drink Standards + Pricing - designing portion control and pricing to ensure profitablity and accuracy.

  3. POS Installation + Setup - user-focused design for your POS. Smooth layout that empowers speedy service for your staff.

  4. Cocktail Menu + Recipes - our mixologists will work with you to develop a cocktail program that works. We provide human and machine-readable recipes that are compatible with MOCTI.

  5. Bar Layout + Showcase - stunning, aesthetic design for your spirits showcase. We provide bar maps to make finding product fast and easy.

Want to find out if BarSage is right for you? Request a consultation and a BahaBar representative will reach out.

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